‘Serving in the Royal Marines was easy compared with being a crystal meth addict’

Chris Thrall advises people on how to quit drugs

Chris Thrall. Author of 'Eating Smoke'

By AMY JONES The Sun

WHEN handsome young Marine Chris Thrall left the Forces to move to Hong Kong, he expected to make his fortune.

 

But within months he was homeless, alone and fighting an enemy more dangerous than anything he faced serving his country — crystal meth.

Chris almost lost his sanity and his life after becoming addicted to crystal meth, also known as ice. Now he supports others how to quit drugs and has written a bestselling book, Eating Smoke, about his experience.

Click HERE to read about how Chris’s life was before he quit drugs and showed others how to quit drugs.

He says: “I loved my time in the Marines and the challenges that came with each day. But looking back, it was nothing compared to what I faced at the height of my addiction to crystal meth.”

Sadly, Chris is one of a growing number of the drug’s victims.

Meth is twice as addictive as heroin and more damaging to health than crack cocaine.

After ravaging communities across Asia, Australia and the US, it is now on Britain’s streets, sold for as little as £10 a gram — which is enough to keep a user on a permanent high for nine days.

Chris, from Plymouth, never dabbled in drugs during his time in the Royal Marine Commandos. He joined up at 18 and served seven years, including stints in Northern Ireland, before quitting to launch a marketing firm in Asia.

He said: “I loved being a Marine. I was doing something for my country and earning better money than friends who’d gone to university. But I got involved in an exciting business venture and went to Hong Kong to make my millions.”

Unfortunately, the venture failed and his company went bust.

Chris, now 42, says: “It was hard. I had racked up a lot of debt and suddenly I was jobless.”

He found a job at a Hong Kong firm marketing computer chips after answering an ad.

A few months after joining, Chris walked in on a colleague in the toilets smoking meth, which can also be snorted or injected.

He recalls: “He offered me some and I thought, ‘Why not? How harmful can it be if he’s smoking it in the middle of the day?’ I took two puffs.

“Back at my computer, I suddenly felt this rush. It was like nothing I’d ever felt. I knew I was addicted straight away. The next day I wanted more.”

At first crystal meth — scientific name methamphetamine — made Chris feel fantastic and there was no shortage of dealers.

He says: “I could pick it up on the way home from work. It was as easy as buying milk.”

But things soon got out of control.

Chris said: “I was getting nowhere in the office so I got a job as a nightclub doorman in Wan Chai — the red light district. I thought if I worked at night, I wouldn’t be able to take drugs.

“But that soon went out the window. My addiction was life consuming. I was on it constantly. It overloaded my brain and I began to lose the plot. You’re incredibly tired so you hallucinate. On top of that, psychosis starts to develop. I found myself wondering how to quit drugs.”

FOR THE FULL ARTICLE IN THE SUN, CLICK HERE

Chris Thrall is the author of Eating Smoke: One Man’s Descent into Drug Psychosis in Hong Kong’s Triad Heartland– a bestselling true story. He now gives his advice on how to quit drugs.

Chris will shortly be writing a post on how to quit drugs

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To hell and back: An expat’s life on the edge in Hong Kong

A former drug user publishes his memoir of working for the 14K Hong Kong triads

Eating Smoke

 

In the 1990s, former Royal Marine Chris Thrall found himself being sucked into a downward spiral in Hong Kong, when his work as a Wanchai bouncer drew him into the world of triads and crystal meth addiction. Now 42, off drugs and pursuing a new life, Thrall reveals how he saw the end — and found a future — in his autobiography “Eating Smoke.”

 

CNNGo: Considering your addiction, how were you able to remember things so clearly?

Chris Thrall: Using crystal meth and the psychosis I experienced didn’t affect my memory. I think when you’re young and finding yourself in the world –- especially in such a memorable setting as Hong Kong -– you remember an awful lot, particularly the pertinent things like relationships you had with people and the crazy things you get up to.

“Eating Smoke” is a collection of those memories. I also experienced a great deal of highs, lows and trauma. Incidents you don’t forget in a hurry. There’s probably also a lot I don’t remember and probably just as well.

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Drug-induced Paranoia on the Mean Streets of Hong Kong

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Eating Smoke reviewed by the South China Morning Post

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Life with the Triads

Author Chris Thrall

chris_thrall_author_pic_web

 

The secrets of Hong Kong’s underworld are revealed in the soon-to-be-released Eating Smoke. Hannah Slapper speaks to author Chris Thrall to separate fact from fiction

In 1995, UK-born Royal Marine Chris Thrall came to Hong Kong to make his fortune. Once here, his business went bankrupt, and a series of unsuccessful jobs led him to work in Wan Chai as a doorman for one of the biggest triad groups, the 14K. Dwelling in the criminal underworld drove him to drugs; he became addicted to crystal methamphetamine, and suffered from clinical psychosis. Now, 15 years on, he is ready to tell his story.

So Chris, how much contact did you really have with the triads?
I had contact with them every day. One of my fellow doormen was a 6’7”assassin that used to be smuggled into China to do a hit on someone and smuggled back into Hong Kong. So from that perspective I was quite up close and personal. I won’t give too much away in regard to my own involvement; I think that would ruin it for the reader. It was a phenomenal insight into the underworld. It could be incredibly traumatic.

What made you want to write this book?
There were a number of reasons. Firstly I think it gives a fascinating insight into a part of life not many people get to know about. One of which is referred to as the foreign triad, which is a Hong Kong crime syndicate made up entirely of expats, who operate using the exact same clandestine methods as the Chinese gangs do, such as communicating with secret hand signs and gestures. Another reason I wrote it is because I thought it would be interesting for people to read a book from the point of view of someone who is slowly slipping into psychosis and mental illness from using drugs. It’s not exactly an area that many people get an opportunity to experience firsthand, and then get to write about afterwards. Thirdly, because I think I had a kind of innate desire to
do something creative and prove myself as a writer.

You claim it to be true – did it all happen exactly as you say?
Exactly. I had a friend say to me a while back on a night out – why didn’t you write the book as fiction? And I said to him “Why would I want to take a story that is so bizarrely insane, it’s got to be one of the craziest ones ever told, and then tell everyone it wasn’t true?” I didn’t have to flower it up, I didn’t have to add anything.

What kind of trauma did you experience?
To descend into mental illness is an incredibly sad thing for anyone to have to go through. I can’t say too much about it, but in the club I worked I was set up to be murdered one night, by these foreign triads that I mentioned. And there was that cold dark moment of reality where you realise you’re about to die. I actually turned it around, but I’m not the sort of person that is easily intimidated.

How much do you think Hong Kong is to blame for making you the way you were?
It probably doesn’t help that Hong Kong has the most hardcore serious drug known to man available in abundance on every street corner, if you know where to look. Hong Kong really brought home to me how cultures can differ immensely. It’s about the philosophy and the psychology. And the Asian psychology is so ancient; it’s so different to the West.

How did you go about getting your story published?
I was very fortunate. I came across this guy called Tom Carter who put together an incredible book called China: Portrait of a People. I came across this article he wrote called Down and Out in Hong Kong and I sent him a message explaining that I actually was down and out in Hong Kong and asked if he would be interested in reading my book. He called me the day after I’d sent it to him saying he’d already got me a publishing deal. It was an incredible moment. The thought that 15 years ago I was that man you cross over the street to avoid, and now I’ve got all these people looking forward to my book being released. It’s a wonderful feeling.

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The All-time Hong Kong Tale

King Hui: The Man Who Owned All the Opium in Hong Kong

Jonathan Chamberlain has done history a great favour; filling in what for many a keen observer is a void in Hong Kong’s not-so-distant past.

In KING HUI, he preserves from the sands of time a story like no other; one that weaves its way through the Fragrant Harbour’s colourful colonial heritage; a rich tapestry as depicted by an aging ‘Peter’ Hui, a man that at one time owned all the opium in Hong Kong.

“. . . Scandal and corruption, drugs and pirates, triads and flower boats; the Japanese occupation of Hong Kong and the Communist takeover of Canton. Peter Hui was there. He knew everybody and saw everything. This is the real story of Hong Kong, told with the rich flavours of the street . . .”

How true the backcover blurb! But this story is so much more. It’s an invitation into the psyche of the Chinese mind. It’s where East accommodates West, then fellow East, then West again. It’s a rare insight into Hong Kong’s idiosyncratic culture and meteoric rise to become the trading capital of the world, as told, rather refreshingly, from the straight-talking perspective of a local witness and without an Orientalist agenda.

It’s the story of Peter Hui – revered kung fu fighter, slickly dressed entrepreneur, handsome womaniser, gambler, drinker; friend of the rich, the famous, the powerful . . . as well as the destitute, the deviant and the downright dangerous. But most of all it’s a touching story, told with candour and flavoured with nostalgia, from the heart of an endearing old man; one who no doubt realises he is not long left for this world and has a tale he believes should to be told . . .

. . . and when you’re compelled to read the last page of this book again and again as I was, head spinning with thoughts and emotions brought to bear by the life of someone you’ve never even met, you fully appreciate why Jonathan Chamberlain is best placed to tell it.

Chris Thrall is the author of Eating Smoke: One Man’s Descent into Drug Psychosis in Hong Kong’s Triad Heartland

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